Breakfast is excellent, we have fresh fruit and yogurt, delicious homemade scones and a vegetable and cheese frittata. Deborah asks us of our plan for the day and gives us several suggestions, including some of her favorite places.
We head north a bit out of the way to the small fishing village of Blue Rocks. It's a very picturesque spot, so we stop and take picturesque pictures!
So back we go heading northwest across Nova Scotia to Digby. The road is pleasant weaving through foothills and deep green forests. We stop at a little roadside stand for some pretty good fried clams, and of course, finish off a half a bottle of wine.
Digby is where we will board the ferry tomorrow for Saint John. The town itself is fairly small with a few hotels and Inns. DeeDee has booked us a room at the Bayview Inn. This Inn is very nice and our king sized bed over looks the harbor with its large fleet of colorful fishing vessels.
Digby is known at the "Scallop Capital of the World" so our quest for the evening is scallops. There are a half dozen or so seafood restaurants along the water, we settle on the "Shore Line Restaurant" a casual looking spot with outdoor seating overlooking the bay. I have a local ale on tap and DeeDee has a glass of wine and orders the bacon wrapped maple glazed scallops and I order the sauteed scallops. All is good, we relax with another drink and then walk down along the harbor. We pass an ice cream shop and try and convince ourselves that we shouldn't, especially since we have had no real exercise in a week, but our cravings win out.
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