January 8...
We leave Maine in good weather, a little snow on the ground after a really warm November and December. Bart picks us up at the San Diego airport, the weather here is a predictable 70 degrees.
Two and a half days of incredibly good food and wine, the west coast has great seafood. January 9, one more birthday, and a first, I have a pedicure! The poor girl that had to work on my feet! Then a great calamari salad, oysters, sashimi and local IPA in La Jolla. Swordfish, clams, calamari and shrimp cooked by Cathy for dinner... seafood heaven, and of course great wine....
On to Loreto, so much for being pampered
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